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422:
Yellow
noodles, check!How about adding white rice noodles?
Shredded cabbage …
Julienned carrots and onions …
Celery slices, all ready!
Let’s see what else this recipe calls:
Four cups of water, condiments, check!
Salt’n’pepper to taste, check!
All ready except for the deep pan
Steps 1, 2 and 3 done …
Base sauce boiling hot and looking good …
Last step calls for noodles to go in
So both you yellow and white noodles, go!
Stir a bit here and there …
Hey! What’s happening to the white noodles?
Why are they melting?
Good grief … they’re becoming paste-like!
So much for noodle-caboodle craving …
My Cantonese Noodles turned big-time disaster!
What’s plan B meal for lunch?
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